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Cilantro & Pumpkin Seed Pesto

May/June 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 5 (1 vote)

Serve this nutty, spicy pesto with Vegetarian Enchiladas, Blueberry-Beef Burgers, black beans, grilled chicken or fish.


Cilantro & Pumpkin Seed Pesto

1 Review for Cilantro & Pumpkin Seed Pesto

08/25/2014
Anonymous
Yummy and Versitile

Great recipe! I use this a lot with the Spinach&Mushroom enchiladas with roasted corn sauce...soo good!

Creamy, nutty, spicy, cooling
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