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Cilantro-Lime Vinaigrette

February/March 2006, EatingWell Serves Two

Your rating: None Average: 3.8 (196 votes)

Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.



READER'S COMMENT:
"This was amazing! "

18 Reviews for Cilantro-Lime Vinaigrette

01/30/2013
Anonymous

This is really great on baked fish - yum!

Comments
01/26/2013
Anonymous
Love it! It has many uses

What a delicious dressing! I pair this with grilled chicken that has been marinated in Mojo and serve it atop a bed of lettuce, black beans and tomatoes. I've also served in on a carrot, raisin, apple salad. Have yet to try it on a plain ole bed of greens.

Comments
10/06/2012
Anonymous
Love it

I have been making this with almond oil (as my olive oil was not the best quality) and it is sooo yum

Comments
05/26/2012
Anonymous
Delicious!

This is delicious, and smells as good as it tastes. I used it on a raw veg chopped salad to rave reviews.

Wonderful on a raw veg salad. Easy to adjust seasoning to your taste and to complement your salad.
Comments
03/11/2012
Anonymous

This is a great basic recipe, but the salt is over powering in my opinion. I cut the salt in half and depending on the dish may add a bit of agave nectar. This goes great over a jicama salad

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