From EatingWell: February/March 2006, EatingWell Serves Two — Subscribe Now!
Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.
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We have been making this vinagrette for over a year now and love it. It's a great way to add a salad to a southwestern dinner. julieaingram |
2 weeks 3 hours ago |
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This is the first time I have made this. It has a very strong fresh smell and flavor, but it is pretty good. |
6 weeks 6 days ago |
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