Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Cilantro-Lime Vinaigrette

:  February/March 2006, EatingWell Serves Two

Your rating: None Average: 3.9 (145 votes)

Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.


READER'S COMMENT:
"This was amazing! "
Cilantro-Lime Vinaigrette Recipe

Makes: 1 1/4 cups

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 cup packed cilantro
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pinch of minced garlic

More Healthy Recipe Ideas

You Might Also Like

Preparation

  1. Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

Nutrition

Per tablespoon: 53 calories; 6 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 59 mg sodium; 14 mg potassium.

Exchanges: 1 fat


More From EatingWell

Recipe Categories

Type of Dish
Salad dressing
Ethnic/Regional
Mexican
Southwest
Ease of Preparation
Easy
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
EatingWell Serves Two
February/March 2006
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner