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Cilantro-Lime Vinaigrette

February/March 2006, EatingWell Serves Two

Your rating: None Average: 3.8 (215 votes)

Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.



READER'S COMMENT:
"This was amazing! "

Makes: 1 1/4 cups

Active Time:

Total Time:

Ingredients

  • 1 cup packed cilantro
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pinch of minced garlic

Preparation

  1. Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

Nutrition

Per tablespoon: 53 calories; 6 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 59 mg sodium; 14 mg potassium.

Exchanges: 1 fat


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Recipe Categories

Type of Dish
Salad dressing
Ethnic/Regional
Mexican
Southwest
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

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