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Creamy Cilantro-Avocado Dressing

March/April 2011

Your rating: None Average: 3.7 (321 votes)

Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.


Creamy Cilantro-Avocado Dressing

14 Reviews for Creamy Cilantro-Avocado Dressing

03/05/2015
Anonymous
Would eat with a spoon

This dressing made use of stuff I had laying around, and it's insanely good. I'm already thinking about putting it on grilled chicken in the summer or just dipping veggies in it. Amazing. Can't stop tasting from the container!! Needed a little water to thin it out but that was no problem.

So quick and easy
Comments
03/03/2015
Anonymous

Why is there never any nutritional info on these recipes?

Comments
05/29/2014
Anonymous
So good in so many ways...I'm talking lick-the-spoon good!

The diet I'm on allows for 1/2 an avocado with dinner. I was looking for different ways to eat that avocado and this is it!

Here's what I do differently:

1. I use Greek Non Fat yogurt - higher protein, far less sugar, and adds a great, tangy taste!

2. I use honey instead of sugar - just my preference, not sure if it's really that much 'healthier'

3. I have used lemon juice and yuzu juice (bottled product found in Japanese markets) in lieu of lime juice. All work well.

4. Use a food processor instead of a blender! It's really difficult to get everything to blend using a standard blender. I found myself trying to punch down the ingredients all the time. With the food processor, no problemo.

5. Double the recipe...trust me on this one :)

Tasty, many uses, healthy
Comments (1)

No comments

Anonymous wrote 47 weeks 5 days ago

Delicious! Thx for posting.

Delicious! Thx for posting.

02/18/2014
Anonymous

sooooo good!!!! I made some beef tacos and this guacamole was just perfect and delicious!!!!

Comments
02/18/2014
Anonymous

sooooo good!!!! I made some beef tacos and this guacamole was just perfect and delicious!!!!

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