Served it over stir fried shrimp, onions, and broccoli slaw for a delicious contrast in temperature and texture.
Creamy Cilantro-Avocado Dressing
From EatingWell: March/April 2011
Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.
14 Reviews for Creamy Cilantro-Avocado Dressing
Loved this dressing. I substituted sour cream for the yogurt because that's what I had. Also was very thick so I just thinned it with water. Still amazing taste....
I had to review because I noticed this only had 4 stars and it deserves 5. This is a yummy and light dressing. I looked at some of the other dressings on the net and they all called for mayo which I think is nasty.
This dressing was an instant hit. Now all of our friends and family are making it too. It's so easy, we quadruple the recipe and it keeps for a week or so. Not only is it great on salad, but we use it on chicken tacos, and as a crudités dip. I've found that I prefer it with a little extra lime.
This dressing is absolutely delicious! It is healthy, easy, quick, and can be used in so many ways. I added a bit more lime and thinned it out with a tbs or two of safflower oil. Otherwise, it is perfect. Will always keep this dressing on hand - it will encourage me to eat more raw veggies if I have this to pour on them!