Cider Vinegar-&-Molasses-Glazed Pork Chops

EatingWell Serves Two

Your rating: None Average: 4.3 (18 votes)

Serve these chops, dripping with sauce, on whole-wheat rolls for a Southern-style sandwich, or serve on a plate with some coleslaw and beans. A tall glass of minty iced tea will balance out the tangy sauce.

Cider Vinegar-&-Molasses-Glazed Pork Chops Recipe

2 Reviews for Cider Vinegar-&-Molasses-Glazed Pork Chops


Made this tonight for dinner for 6 people, so had to kind of triple the recipe, which actually made too much sauce. However, it was really tasty! The kids liked it a lot too! I didn't do the jalapenos, and made two substitutions (green onions for shallots, and Worcestershire sauce for the soy sauce), but I really liked it that way! Recommended!

Sweet and tangy

I made this for dinner tonight and it was delicious. I used honey mustard and red onion, because I didn't have shallots or dijon. I was a little worried about the molasses, but it turned out great. My bf went back for thirds. I served it with roasted sweet potatoes and green beans.
I will definitely make it again.


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