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Cider Vinegar-&-Molasses-Glazed Pork Chops

EatingWell Serves Two

Your rating: None Average: 4.3 (20 votes)

Serve these chops, dripping with sauce, on whole-wheat rolls for a Southern-style sandwich, or serve on a plate with some coleslaw and beans. A tall glass of minty iced tea will balance out the tangy sauce.


Cider Vinegar-&-Molasses-Glazed Pork Chops

3 Reviews for Cider Vinegar-&-Molasses-Glazed Pork Chops

07/05/2014
Anonymous
Great sauce...makes the dish

This recipe is all about the sauce, which could be used on many other meats, like chicken, steaks, burgers, pork tenderloin, etc. It reminds me of a red wine reduction I make with my filets...only better! I made the sauce with exact ingredients listed, but doubled it to yield more. The jalepenos give the sauce a nice kick. Love it!

Excellent flavor. Sauce can be used with other meats IMO
Comments
03/19/2013
Anonymous
Yum!

Made this tonight for dinner for 6 people, so had to kind of triple the recipe, which actually made too much sauce. However, it was really tasty! The kids liked it a lot too! I didn't do the jalapenos, and made two substitutions (green onions for shallots, and Worcestershire sauce for the soy sauce), but I really liked it that way! Recommended!

Comments
10/24/2011
Sweet and tangy

I made this for dinner tonight and it was delicious. I used honey mustard and red onion, because I didn't have shallots or dijon. I was a little worried about the molasses, but it turned out great. My bf went back for thirds. I served it with roasted sweet potatoes and green beans.
I will definitely make it again.

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