From EatingWell: November/December 2007 — Subscribe Now!
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.
| Comment |
Posted |
|---|---|
|
I made this last year for my first Thanksgiving and it was a huge hit!! I have passed the recipe on to my sister-in-law who is cooking this year. |
2 weeks 3 days ago |
READER'S COMMENT: