Cider Gravy

November/December 2007

Your rating: None Average: 3.9 (40 votes)

Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.

"The cider flavor was excellent. I chose to omit the vinegar altogether. I had brined my turkey so there was a lot of juice in the roaster. I skimmed the little fat that was in there. The 3 Tbsp serving size was plenty since the flavor was...

6 Reviews for Cider Gravy


I made this last year for my first Thanksgiving and it was a huge hit!! I have passed the recipe on to my sister-in-law who is cooking this year.


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