Cider Gravy

November/December 2007

Your rating: None Average: 3.8 (41 votes)

Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.

"The cider flavor was excellent. I chose to omit the vinegar altogether. I had brined my turkey so there was a lot of juice in the roaster. I skimmed the little fat that was in there. The 3 Tbsp serving size was plenty since the flavor was...

6 Reviews for Cider Gravy


I made this last year for my first Thanksgiving and it was a huge hit!! I have passed the recipe on to my sister-in-law who is cooking this year.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner