Cider-Glazed Roots with Cinnamon Walnuts

From EatingWell: November/December 2008 — Subscribe Now!

Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet potatoes at your Thanksgiving celebration. If you include red beets, the whole dish will take on a gorgeous ruby hue.

Cider-Glazed Roots with Cinnamon Walnuts Recipe

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Cider-Glazed Roots with Cinnamon Walnuts

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