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Chutney-Glazed Chicken

April 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.3 (3 votes)

Taking a minute to remove the skin from chicken breasts is definitely worth the effort—it trims off about 80% of the fat. In this recipe, a lively curry, lime and chutney glaze replaces the skin and ensures a succulent result.


Chutney-Glazed Chicken Recipe

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