Chunky Peach Popsicles

From EatingWell: July/August 2008

Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.

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2 Reviews for Chunky Peach Popsicles

08/13/2012

Terri_61

Recommends this recipe

Yummy

This is so good and easy to make. You can mix up the juice try apple or pineapple.

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08/13/2011

v-wojcik

Recommends this recipe

Fabulous!

I used fresh peaches from the farmers' market and substituted milk for the orange juice (I didn't have any). I was also pretty liberal with the vanilla extract. My concoction was so delish! It tasted like Creamsicles but without the calories. Yummy!

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