Chunky Blueberry Sauce

From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt.

READER'S COMMENT:

"This recipe is amazing!! Along with the ricotta blueberry pancakes breakfast/brunch totally rocks! "

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5 Reviews for Chunky Blueberry Sauce

05/06/2013

maxinebannon

Recommends this recipe

Love it!

I have made this 3 times now and enjoy it every time. I made it to accompany the Buttermilk-Oatmeal Pancakes yesterday and it was delicious - I did drizzle the pancakes with a little maple syrup, added the Chunky Blueberry Sauce and a dollop of cottage cheese on top! Excellent!

Pros: Blueberries!

Comments

12/14/2012

Anonymous

I actually didn't really care for this. I followed it to a T but it was overwhelmingly sour. That's too bad too it smelled and looked amazing....

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07/31/2012

Anonymous

Recommends this recipe

delicious

A great alternative to macerated strawberries on angel food cake, topped with whipped cream. Whole family loved it, and the cake soaks up the juice well for a tasty treat.

Pros: easy, fresh, fast

Comments

09/04/2010

Anonymous

This recipe is amazing!! Along with the ricotta blueberry pancakes breakfast/brunch totally rocks!

Comments

08/07/2010

Anonymous

Sounds great as an alternative for syrup on my whole wheat-blueberry pancakes! Quick and easy to make. I plan to make some soon; but I'll probably use a bit of raw sugar in place of the honey.

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