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Chunky Blueberry Sauce

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.9 (35 votes)

Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt.



READER'S COMMENT:
"This recipe is amazing!! Along with the ricotta blueberry pancakes breakfast/brunch totally rocks! "
Chunky Blueberry Sauce Recipe

Makes: About 1 1/3 cups

Active Time:

Total Time:

Preparation

  1. Stir blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.

Tips & Notes

  • Make Ahead Tip: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.

Nutrition

Per tablespoon: 21 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 15 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


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