Advertisement

Chunky Apple-Rhubarb Sauce with Dried Cranberries

April/May 2005

Your rating: None Average: 4.5 (8 votes)

Sweet, savory and tart, this sauce is a natural complement to roasted pork or chicken.



READER'S COMMENT:
"Not a bad recipe but pretty soupy and needed a little more sweetness. Hoping it will be better cold. "
Chunky Apple-Rhubarb Sauce with Dried Cranberries Recipe

1 Review for Chunky Apple-Rhubarb Sauce with Dried Cranberries

05/02/2010
Anonymous

Not a bad recipe but pretty soupy and needed a little more sweetness. Hoping it will be better cold.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner