Chorizo-Stuffed Pork Tenderloin

November/December 2010

Your rating: None Average: 3.8 (67 votes)

This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin—you just cut the tenderloin almost in half lengthwise, pound it, fill it and tie it closed with kitchen string—you won’t want it any other way. Serve with sautéed red peppers tossed with capers, parsley and sherry vinegar and roasted potatoes. To double this recipe, use 2 skillets or brown the tenderloins one at a time.

"I used hard salami instead of Chorizo. This dish was delicious and I'll make it again. "
Chorizo-Stuffed Pork Tenderloin

7 Reviews for Chorizo-Stuffed Pork Tenderloin


The best tenderloin recipe ever? Its outstanding and super easy to make. The garlic crust is phenomenal. I could not find cooked chorizo so I used the uncooked and microwaved it for 2 min on high before chopping it. I also upped the chorizo to 4oz because I love sausage and my BMI and LDL can handle it.


I used andouille instead of chorizo and this dish was delicious. Definitely a make-again at our house.


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