Hi! Stupid question alert...is "crumbled goat cheese" different from the soft goat cheese that we buy wrapped in plastic - kind of sausage-like? Appreciate any insight - thanks!
"Use a Spoon" Chopped Salad
From EatingWell: November/December 2011
When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul’s request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.
7 Reviews for "Use a Spoon" Chopped Salad
I am not the greatest at knife skills, but this salad is not hard to make, just a little time consuming. My dinner guests did seem to feel like it was worth the work. Because it was a dinner party, I added a little extra cheese. I am not sure the nuts were necessary, and I would probably sub walnuts or pecans next time I make it. Overall, an excellent chopped salad without all the normal meaty and cured additions. I didn't even really miss that stuff! If you're into a chopped salad, this is a solid recipe. Makes a lot, so be ready to share!