Advertisement

Chopped Greek Salad with Chicken

July/August 2009

Your rating: None Average: 4.3 (344 votes)

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.



READER'S COMMENT:
"This is a very yummy salad. Even my hubby ate it up and took some for lunch the next day! "

36 Reviews for Chopped Greek Salad with Chicken

10/13/2014
Simple Wonderful Salad to make

I did not have any red onions but substituted a small hand full of green onions, poached my chicken. It made a big bowl between me and my mom we had 2 good size bowls and still have some for my lunch and hers. I am always looking for good simple salad recipes.

Simple
Comments
07/03/2014
AWESOME USE OF LEFTOVERS!

My spouse & i loved this meal. It was refreshing and satisfying on a hot day. It was wonderful as written and i look forward to playing with different vegetables ; maybe kick up the dressing as well.

delectable, healthy, and best yet, an easy meal.
Comments
12/03/2013
Anonymous
Vegatarian subsitute

Like to know if anyone has used some kind of fish (shrimp, certain fish), to improve a veggies diet

Salad yet
Comments
08/09/2013
Anonymous
Compare amounts

I like the real Greek sheep's milk feta that they have at Trader Joe's, will have to compare the calories w/cow feta to see if it's any different. Can't wait to make this, but also would like to know if I make a larger amount for the family how many cups of the finished product counts as one serving?

Sounds wonderful & I plan to make it soon,
Comments
07/21/2013
Light & Fresh - Delicious

Followed the recipe exactly and it was wonderful. It was simple to make, we had it for dinner tonight with some french bread. Perfect as a light meal, not necesarry to have anything else with it.

Healthy, simple, filling without being heavy
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner