We are in the midst of another overwhelming Maritime winter -- sick of stews, sick of chili. Needed a bright, healthy and child friendly meal to perk us all up. This is the easiest meal I've put together in a long time. I bought a bbq'd chicken from the supermarket and put this together in no time flat. Followed the recipe to the letter. The flavours were so wonderful. The kids devoured the whole salad and asked for the same recipe tonight.
Chopped Greek Salad with Chicken
From EatingWell: July/August 2009
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
37 Reviews for Chopped Greek Salad with Chicken
I did not have any red onions but substituted a small hand full of green onions, poached my chicken. It made a big bowl between me and my mom we had 2 good size bowls and still have some for my lunch and hers. I am always looking for good simple salad recipes.
My spouse & i loved this meal. It was refreshing and satisfying on a hot day. It was wonderful as written and i look forward to playing with different vegetables ; maybe kick up the dressing as well.
Like to know if anyone has used some kind of fish (shrimp, certain fish), to improve a veggies diet
I like the real Greek sheep's milk feta that they have at Trader Joe's, will have to compare the calories w/cow feta to see if it's any different. Can't wait to make this, but also would like to know if I make a larger amount for the family how many cups of the finished product counts as one serving?