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Chopped Greek Salad with Chicken

July/August 2009

Your rating: None Average: 4.4 (326 votes)

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.



READER'S COMMENT:
"This is a very yummy salad. Even my hubby ate it up and took some for lunch the next day! "

35 Reviews for Chopped Greek Salad with Chicken

07/03/2014
AWESOME USE OF LEFTOVERS!

My spouse & i loved this meal. It was refreshing and satisfying on a hot day. It was wonderful as written and i look forward to playing with different vegetables ; maybe kick up the dressing as well.

delectable, healthy, and best yet, an easy meal.
Comments
12/03/2013
Anonymous
Vegatarian subsitute

Like to know if anyone has used some kind of fish (shrimp, certain fish), to improve a veggies diet

Salad yet
Comments
08/09/2013
Anonymous
Compare amounts

I like the real Greek sheep's milk feta that they have at Trader Joe's, will have to compare the calories w/cow feta to see if it's any different. Can't wait to make this, but also would like to know if I make a larger amount for the family how many cups of the finished product counts as one serving?

Sounds wonderful & I plan to make it soon,
Comments
07/21/2013
Light & Fresh - Delicious

Followed the recipe exactly and it was wonderful. It was simple to make, we had it for dinner tonight with some french bread. Perfect as a light meal, not necesarry to have anything else with it.

Healthy, simple, filling without being heavy
Comments
05/17/2013
Anonymous
Delicious and Quick!

This was so delicious. I'm not a huge fan of feta cheese, black olives or "italian" dressing but this was phenomenal! All the items complimented each other well. Nothing really stood out, which was perfect! I actually grilled chicken for the salad and loved it! I also toasted some whole-wheat pita bread with brushed EVOO and Parmesan cheese and served with marinara sauce, like they were bread sticks. My husband and 11 year old loved it as well as myself! Will definitely make again!

what my salad looked like
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