WOW! This salad was incredible. I'm a vegetarian, however, so instead of chicken I added a 1/2 cup of chickpeas marinated in olive oil and dill. I will definitely make this again.
Chopped Greek Salad with Chicken
From EatingWell: July/August 2009
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
40 Reviews for Chopped Greek Salad with Chicken
I love this salad SO MUCH! It fills you up and is easy to make. I used oregano in the dressing instead of the dill since I don't like dill very much and it was awesome. TRY THIS RECIPE!
I LOVE this salad! It is such a filling and low calorie meal. Since discovering it, I have had it several times a month. But I don't use olive oil (I spray the salad with olive oil Pam), and I use low calorie Feta cheese to save even more calories. I also add a tablespoon of white vinegar to the mix. Soooo good! (I have the dill weed--I don't like it with oregano).
A delish dish.