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Chopped Greek Salad with Chicken

July/August 2009

Your rating: None Average: 4.3 (373 votes)

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.



READER'S COMMENT:
"This is a very yummy salad. Even my hubby ate it up and took some for lunch the next day! "

37 Reviews for Chopped Greek Salad with Chicken

06/18/2010
Anonymous

A delish dish.

Comments
06/13/2010

Really fresh and tasty. Serving the pitas with hummus really rounded the meal off well. I would definately make this again.

Comments
06/12/2010
Anonymous

This is five stars for taste, low-cal, and easy to prepare. I made the dressing using oregano and it was very good. I plan to try it with the dill next time. This will make a great brown bag lunch if you pack the lettuce separate from the dressing and toppings. Yummy!

Comments
06/09/2010
Anonymous

One of my favorite salads! The dill really makes the salad. I will be making this again.

Comments
06/07/2010
Anonymous

We love this salad! One of my favorite uses for leftover chicken. I serve it with the Parmesan Skillet Flatbread from this site.

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