A delish dish.
Chopped Greek Salad with Chicken
From EatingWell: July/August 2009
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
37 Reviews for Chopped Greek Salad with Chicken
Really fresh and tasty. Serving the pitas with hummus really rounded the meal off well. I would definately make this again.
This is five stars for taste, low-cal, and easy to prepare. I made the dressing using oregano and it was very good. I plan to try it with the dill next time. This will make a great brown bag lunch if you pack the lettuce separate from the dressing and toppings. Yummy!
One of my favorite salads! The dill really makes the salad. I will be making this again.
We love this salad! One of my favorite uses for leftover chicken. I serve it with the Parmesan Skillet Flatbread from this site.