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Chopped Greek Salad with Chicken

July/August 2009

Your rating: None Average: 4.2 (407 votes)

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.



READER'S COMMENT:
"This is a very yummy salad. Even my hubby ate it up and took some for lunch the next day! "

40 Reviews for Chopped Greek Salad with Chicken

07/05/2010
Anonymous

WOW! This salad was incredible. I'm a vegetarian, however, so instead of chicken I added a 1/2 cup of chickpeas marinated in olive oil and dill. I will definitely make this again.

Comments
06/28/2010

I love this salad SO MUCH! It fills you up and is easy to make. I used oregano in the dressing instead of the dill since I don't like dill very much and it was awesome. TRY THIS RECIPE!

Comments
06/21/2010
Anonymous

I LOVE this salad! It is such a filling and low calorie meal. Since discovering it, I have had it several times a month. But I don't use olive oil (I spray the salad with olive oil Pam), and I use low calorie Feta cheese to save even more calories. I also add a tablespoon of white vinegar to the mix. Soooo good! (I have the dill weed--I don't like it with oregano).

Comments
06/18/2010
Anonymous

A delish dish.

Comments
06/13/2010

Really fresh and tasty. Serving the pitas with hummus really rounded the meal off well. I would definately make this again.

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