This is a very yummy salad. Even my hubby ate it up and took some for lunch the next day!
Chopped Greek Salad with Chicken
From EatingWell: July/August 2009
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
37 Reviews for Chopped Greek Salad with Chicken
I love this salad. I just did a few tweeks. I use fat free feta, substitute half of the black olives for kalamata olives, substitute half of the romaine for spinach, and use fresh grilled chicken.
WOW! This salad was incredible. I'm a vegetarian, however, so instead of chicken I added a 1/2 cup of chickpeas marinated in olive oil and dill. I will definitely make this again.
I love this salad SO MUCH! It fills you up and is easy to make. I used oregano in the dressing instead of the dill since I don't like dill very much and it was awesome. TRY THIS RECIPE!
I LOVE this salad! It is such a filling and low calorie meal. Since discovering it, I have had it several times a month. But I don't use olive oil (I spray the salad with olive oil Pam), and I use low calorie Feta cheese to save even more calories. I also add a tablespoon of white vinegar to the mix. Soooo good! (I have the dill weed--I don't like it with oregano).