This salad is surprisingly tasty and filling. The dressing amounts specified are totally adequate. I put everything in a large tupperware container and then shook it to distribute dressing. This was excellent the next day for lunch even with the dressing already on; did not get soggy. Definately will be making this again.
Chopped Greek Salad with Chicken
From EatingWell: July/August 2009
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
37 Reviews for Chopped Greek Salad with Chicken
This was fast and delicious! I did leave out the olives(which I love and my husband doesn't care for) I did add avacodo which set it off. Definitely will be on our list of staples.
I'm eating this salad as I type. It is so yummy, satisfying and tasty, and one portion of salad is more than enough to fill your belly. I used Shallots for a bit of kick, and opted for the dried dill weed because it was on hand, and it worked great. Definitely a salad I will be making in the future.
I would use the dressing on other salads, it was so delicious! Everything went well together, great texture and crunch, plus some creaminess from the cheese. I didn't have olives so I added cut up bread and butter pickle spears (I have no idea how I went from olives to pickles) and it was amazing! The pickles added a welcome and needed break from the acidity and tartness of the rest of the salad.
I skipped adding the chicken and served this salad with grilled T-bone steaks. This was a delicious meal. It looked like there would not be enough dressing but there was a perfect amount. Everyone loved it. Will be making again soon. The dressing alone will be served with all of our salads.