Chopped Greek Salad with Chicken

July/August 2009

Your rating: None Average: 4.3 (350 votes)

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.

"This is a very yummy salad. Even my hubby ate it up and took some for lunch the next day! "

37 Reviews for Chopped Greek Salad with Chicken


This salad is surprisingly tasty and filling. The dressing amounts specified are totally adequate. I put everything in a large tupperware container and then shook it to distribute dressing. This was excellent the next day for lunch even with the dressing already on; did not get soggy. Definately will be making this again.


This was fast and delicious! I did leave out the olives(which I love and my husband doesn't care for) I did add avacodo which set it off. Definitely will be on our list of staples.

Great fufilling Salad!

I'm eating this salad as I type. It is so yummy, satisfying and tasty, and one portion of salad is more than enough to fill your belly. I used Shallots for a bit of kick, and opted for the dried dill weed because it was on hand, and it worked great. Definitely a salad I will be making in the future.

Filling, Light on Fat, Great to Look at, Done in 30 Mins

I would use the dressing on other salads, it was so delicious! Everything went well together, great texture and crunch, plus some creaminess from the cheese. I didn't have olives so I added cut up bread and butter pickle spears (I have no idea how I went from olives to pickles) and it was amazing! The pickles added a welcome and needed break from the acidity and tartness of the rest of the salad.

Skip the Chicken and you've got an awesome side dish.

I skipped adding the chicken and served this salad with grilled T-bone steaks. This was a delicious meal. It looked like there would not be enough dressing but there was a perfect amount. Everyone loved it. Will be making again soon. The dressing alone will be served with all of our salads.

To many to list

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner