My spouse & i loved this meal. It was refreshing and satisfying on a hot day. It was wonderful as written and i look forward to playing with different vegetables ; maybe kick up the dressing as well.
Chopped Greek Salad with Chicken
From EatingWell: July/August 2009
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
40 Reviews for Chopped Greek Salad with Chicken
Like to know if anyone has used some kind of fish (shrimp, certain fish), to improve a veggies diet
I like the real Greek sheep's milk feta that they have at Trader Joe's, will have to compare the calories w/cow feta to see if it's any different. Can't wait to make this, but also would like to know if I make a larger amount for the family how many cups of the finished product counts as one serving?
Followed the recipe exactly and it was wonderful. It was simple to make, we had it for dinner tonight with some french bread. Perfect as a light meal, not necesarry to have anything else with it.
This was so delicious. I'm not a huge fan of feta cheese, black olives or "italian" dressing but this was phenomenal! All the items complimented each other well. Nothing really stood out, which was perfect! I actually grilled chicken for the salad and loved it! I also toasted some whole-wheat pita bread with brushed EVOO and Parmesan cheese and served with marinara sauce, like they were bread sticks. My husband and 11 year old loved it as well as myself! Will definitely make again!