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Chopped Chef’s Salad

July/August 2013

Your rating: None Average: 3.8 (10 votes)

We gave a classic chef’s salad recipe a healthy makeover with our own homemade healthy Thousand Island dressing recipe and reduced-sodium cheese and turkey. Those swaps slashed 260 calories and nearly a day’s worth of sodium (2,131 mg!) per serving compared with traditional recipes.


Chopped Chef’s Salad Recipe

1 Review for Chopped Chef’s Salad

07/14/2013
Missing ingredient

First ingredient in the version published in EatingWell Magazine is 6 cups of chopped romaine or iceberg lettuce.

Comments (1)

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Wendy Ruopp-Man... wrote 51 weeks 2 days ago

Sorry about that! It's fixed

Sorry about that! It's fixed now.

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