This was an awesome recipe--the waffles were super chocolatey and light without being too sweet. The cuisinart waffle marker seems to work perfectly every time and is highly recommended. The recipe also seems quite forgiving as I made a number of modifications due to a dearth of ingredients and dietary restrictions-- I used half wheat/half white flour, halved the white sugar, substituted soy milk and coconut oil and didn't properly beat the egg whites. I served these with fresh rasberries, San Benoit plain yogurt, sliced almonds and a little honey. Delicious!