Sounds Yummy! I think I may make it for Christmas as well. If someone HAS tried it please let us know how it was.
Chocolate Tart with Hazelnut Shortbread Crust
From EatingWell: November/December 2008
A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with whipped cream and toasted hazelnuts for a special touch.
14 Reviews for Chocolate Tart with Hazelnut Shortbread Crust
No, I thought it was the same as Giada's as well, but she used ricotta cheese in hers.
This recipe is not the exact same one that Giada uses, because her recipe calls for a store-bought pie shell. I imagine making this rich hazelnut-shortbread crust adds a lot of exquisite flavor and texture to this dessert. I cannot wait to try it, but not for Thanksgiving... Christmas! :)
wasn't this the same exact recipe Giada DiLaurentiis just gave on her Thanksgiving cooking special on Food Network (7 PM PST)?