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Chocolate Tart with Hazelnut Shortbread Crust

November/December 2008

Your rating: None Average: 4.2 (111 votes)

A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with whipped cream and toasted hazelnuts for a special touch.



READER'S COMMENT:
"I struggled to find the dried egg whites but eventually found at JoAnn Fabrics in their baking section. I imagine any big craft store would have it. Was able to find the hazelnut oil at a local grocery store but due to the expense went...
Chocolate Tart with Hazelnut Shortbread Crust Recipe

14 Reviews for Chocolate Tart with Hazelnut Shortbread Crust

11/27/2009
Anonymous

Sounds Yummy! I think I may make it for Christmas as well. If someone HAS tried it please let us know how it was.

Comments
11/25/2009
Anonymous

No, I thought it was the same as Giada's as well, but she used ricotta cheese in hers.

Comments
11/25/2009
Anonymous

This recipe is not the exact same one that Giada uses, because her recipe calls for a store-bought pie shell. I imagine making this rich hazelnut-shortbread crust adds a lot of exquisite flavor and texture to this dessert. I cannot wait to try it, but not for Thanksgiving... Christmas! :)

Comments
11/25/2009
Anonymous

wasn't this the same exact recipe Giada DiLaurentiis just gave on her Thanksgiving cooking special on Food Network (7 PM PST)?

Comments (1)

9 comments

Anonymous wrote 32 weeks 5 days ago

Can I make this 3 days in

Can I make this 3 days in advance and keep covered in the fridge?

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