I never thought soufflé could be so easy! It's very impressive -- even to watch it baking. It was perfect!
From EatingWell: January/February 2008
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're still warm from the oven.
8 Reviews for Chocolate Soufflé
Excellent recipe. I made it last year for Valentine's day and plan to do it again this year. It does take a little bit of work, but well worth it. When serving, I top it with raspberries (frozen and thawed work great--sweeten if desired). It is a special treat.
This is an excellent recipe. I made it last year for Valentines day and plan to make it again this year. It does take a little bit of time, but well worth it. And it only serves 2, so you won't over eat.
I topped it with (frozen) thawed raspberries. (sweetened-opt.)