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Chocolate Sambuca Gelato

:  January/February 1991

Your rating: None Average: 5 (5 votes)

This Italian-inspired dessert is velvety in texture. Milk powder added to the mix inhibits the formation of ice crystals.


READER'S COMMENT:
"Amazing gelato recipe--creamy, chocolate-y with just a hint of licorice. I would definitely recommend this recipe. And it was quite easy to make too, with an ice cream maker. "
Chocolate Sambuca Gelato Recipe
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1 Review for Chocolate Sambuca Gelato

03/15/2010
Penelope Wall

Amazing gelato recipe--creamy, chocolate-y with just a hint of licorice. I would definitely recommend this recipe. And it was quite easy to make too, with an ice cream maker.

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