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Chocolate-Raspberry Sauce

:  January/February 1993

Your rating: None Average: 3.8 (4 votes)

Raspberry jam adds sheen and a fruity accent to this dessert sauce.


READER'S COMMENT:
"A quick and easy dessert sauce. I made a great dessert with it- a shortbread cookie w/a small spoonful of sauce, then a scoop of vanilla bean ice cream, followed by another small spoonful drizzled on top, and finished w/ a sprinkling of...
Chocolate-Raspberry Sauce Recipe

Makes: 2/3 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon arrowroot, or 1 1/2 teaspoons cornstarch
  • 1/4 cup water
  • 3 tablespoons seedless raspberry jam
  • 2 teaspoons framboise, (optional)

Try this recipe with:

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Preparation

  1. Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition

Per serving: 44 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 17 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate


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Recipe Categories

Health & Diet Considerations
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Low calorie
Low carbohydrate
Season
Spring
Summer
Fall
Winter
Holiday
Valentine's Day
Style/Theme
Birthday
Entertaining, casual
Kid-friendly
Make ahead instructions
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Desserts, chocolate
Sauce/Condiment, sweet
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Meal/Course
Dessert
Publication
January/February 1993
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