RSSChocolate-Raspberry Sauce
From EatingWell: January/February 1993 — Subscribe Now!
Raspberry jam adds sheen and a fruity accent to this dessert sauce.
2/3 cup
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/3 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon arrowroot, or 1 1/2 teaspoons cornstarch
- 1/4 cup water
- 3 tablespoons seedless raspberry jam
- 2 teaspoons framboise, (optional)
Preparation
- Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
Nutrition
Per serving: 44 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 17 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 other carbohydrate
Recipe Categories
- Type of Dish
- Desserts, chocolate
- Sauce/Condiment, sweet
- Publication
- January/February 1993
- Holiday
- Valentine's Day
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Meal/Course
- Dessert
- Total Time
- 15 minutes or less
- Ethnic/Regional
- American
- Ease of Preparation
- Easy
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