These yogurt pops were such a yummy treat! I would suggest stirring in the chips before putting the mixture into the molds, as I had a hard time getting them well incorporated. All the chocolate is in the bottom of my pops! I used 4 Tablespoons of sugar and fresh berries found them to be plenty sweet. If you use frozen raspberries, use less sugar since they tend to be sweetened already. I will definitely make these again!
Chocolate-Raspberry Frozen Yogurt Pops
From EatingWell: July/August 2009
Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally well.
3 Reviews for Chocolate-Raspberry Frozen Yogurt Pops
These are so easy to make and so tasty. I only put chocolate in half of them just to try because I don't usually like the texture of frozen chocolate, and I'm glad I did. I definitely preferred the non-chocolate pops. *But* since the nutritional information accounts for the chocolate, there's no harm in having a few chips on the side. :D
I'll definitely make these again. :)
These are really delicious. So easy and perfect for summer!
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