Chocolate-Raspberry Frozen Yogurt Pops

From EatingWell: July/August 2009

Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally well.

READER'S COMMENT:

"These are really delicious. So easy and perfect for summer! "

Chocolate-Raspberry Frozen Yogurt Pops Recipe

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2 Reviews for Chocolate-Raspberry Frozen Yogurt Pops

08/13/2011

v-wojcik

Recommends this recipe

Yummy!

These are so easy to make and so tasty. I only put chocolate in half of them just to try because I don't usually like the texture of frozen chocolate, and I'm glad I did. I definitely preferred the non-chocolate pops. *But* since the nutritional information accounts for the chocolate, there's no harm in having a few chips on the side. :D
I'll definitely make these again. :)

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