I made this with dark chocolate cocoa powder instead of just regular cocoa powder. It was very chocolate and very yummy. Could have cooked it on a bit lower heat as mine cooked rather quickly and was a bit thicker consistency than I prefer. Definite will make again...and again
From EatingWell: September/October 1996
Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.
2 Reviews for Chocolate Pudding
Fabulous, much better than the store mixes. The rich chocolate flavor and wonderful consistency make this recipe a winner. Only problem is it didn't make enough ... next time I'll double (or triple) the recipe.