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Chocolate Pudding

:  September/October 1996

Your rating: None Average: 4.3 (11 votes)

Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.


READER'S COMMENT:
"Fabulous, much better than the store mixes. The rich chocolate flavor and wonderful consistency make this recipe a winner. Only problem is it didn't make enough ... next time I'll double (or triple) the recipe. "
Chocolate Pudding Recipe

Makes: 4 servings, about 1/2 cup each

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low cholesterol | Low sodium | Healthy weight | High calcium | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 12-ounce can evaporated skim milk
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 3 tablespoons semisweet chocolate chips, (1 ounce)
  • 1 teaspoon vanilla extract

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Preparation

  1. Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
  2. Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.

Nutrition

Per serving: 229 calories; 4 g fat ( 2 g sat , 1 g mono ); 56 mg cholesterol; 42 g carbohydrates; 9 g protein; 2 g fiber; 117 mg sodium; 388 mg potassium.

Carbohydrate Servings: 3

Exchanges: 1 fat-free milk, 2 other carbohydrate


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Recipe Categories

Type of Dish
Snack
Desserts, chocolate
Ethnic/Regional
American
Southern/Soul
Ease of Preparation
Easy
Health & Diet Considerations
Low calorie
Low cholesterol
Low sodium
Healthy weight
High calcium
Gluten free
Total Time
15 minutes or less
Servings
4
Meal/Course
Dessert
Snack
Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Kid-friendly
Quick (total 30 min. or less)
Vegetarian
Publication
September/October 1996
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