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Chocolate & Pine Nut Torte

January/February 2011

Your rating: None Average: 3.6 (16 votes)

This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it’s completely cool, but for the best flavor and texture, make it the day before you plan on eating it. Serve with a sprinkling of confectioners’ sugar or a dollop of whipped cream.


Chocolate & Pine Nut Torte Recipe

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