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Chocolate-Dipped Pecans

January/February 2013

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These chocolate-dipped pecans get an elegant finish from a sprinkling of turbinado sugar. You can use this technique with other nuts to make chocolate-covered nuts too.


Chocolate-Dipped Pecans

Makes: 4 dozen pieces

Active Time:

Total Time:

Preparation

  1. Line a baking sheet with parchment or wax paper.
  2. Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
  3. Dip half of each pecan into the melted chocolate. Let the excess drip back into the bowl. Place the dipped nuts on the prepared baking sheet. Sprinkle sugar over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Tips & Notes

  • Make Ahead Tip: Store in an airtight container at room temperature for up to 3 days.

Nutrition

Per serving: 19 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 2 g carbohydrates; 1 g added sugars; 0 g protein; 0 g fiber; 0 mg sodium; 6 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1/2 fat


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Recipe Categories

Ease of Preparation
Easy
Total Time
45 minutes or less
Servings
8 or more
Type of Dish
Desserts, chocolate
Snack
Main Ingredient
Vegetarian, other
Preparation/ Technique
Microwave
Ethnic/Regional
American
Meal/Course
Dessert
Snack
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Publication
January/February 2013
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