Chocolate & Pecan Macaroons

From EatingWell: November/December 2010

We love the rich chocolate flavor in these chewy cookies that are like a cross between higher-fat coconut macaroons and low-fat, low-calorie, egg-white-based meringues.

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3 Reviews for Chocolate & Pecan Macaroons

01/09/2012

Anonymous

Recommends this recipe

Everyone went back for seconds!

Made these to take to a friends at New Years. Everyone really enjoyed them, especially the gluten free folks.

Pros: Very easy to make. Glad they are so low cal, I didn't feel guilty having two

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12/05/2011

Anonymous

insides bubbled out and meringue was all broken after 10 min baking What went wrong?

Pros: Easy to prepare, common ingredients, good flavour

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12/29/2010

eatwell-mlc

Recommends this recipe

surprisingly awesome!

these were SO good. I was afraid of the meringue and soft peak stuff, but it wasn't too bad and I was so happy with how they came out, i'd try it again. Even my cookie baking family thought they were great - quite an accomplishment! Try them, they're delish...

Pros: easy to make

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