This is a poor e.xcuse for a recipe. please don't waste my time with lame "non" recipes
From EatingWell: February/March 2005, EatingWell for a Healthy Heart Cookbook (2008), The EatingWell Healthy in a Hurry Cookbook (2006)
Sweet satisfaction in seconds.





This is a poor e.xcuse for a recipe. please don't waste my time with lame "non" recipes





Altough this recipe looks good, it doesn't provide info about sugar content. I know you can look at packaging but it would be nice to give an estimate





This needs a "recipe?" We've been doing it for years. Chocolate bar + jar of peanut (or almond) butter. Dip, scoop, and nom.
Sorry anonymous, buy no, "We" haven't been making these for years. In fact I would bet a lot of people haven't heard of this, there is nothing obvious about almost any recipe to some people, especially beginners. I have been cooking since I was 6 years & am 52 now, I have a collection of cookbooks a mile thick & there are things that I run across all the time that I never heard of or thought of. Please never assume because it's old hat to you, that "We" all know about it. Thank you. God bless.





Tree nut and peanut allergies in my house. No fitting substitute. Chocolate and fruit maybe.
Under Nutrition at the bottom
Under Nutrition at the bottom it says 6 g of sugar.