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Chocolate Nut Bark

:  January/February 2010

Your rating: None Average: 4 (35 votes)

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.


READER'S COMMENT:
"Help. mine was really thin and cracking. What am I doing wrong? "
Chocolate Nut Bark Recipe

Makes: 3 dozen 11/2-inch pieces

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
  • 1 1/2 cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

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Preparation

  1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  2. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Tips & Notes

  • Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition

Per piece: 74 calories; 5 g fat ( 2 g sat , 3 g mono ); 0 mg cholesterol; 7 g carbohydrates; 5 g added sugars; 1 g protein; 1 g fiber; 1 mg sodium; 66 mg potassium.


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Recipe Categories

Style/Theme
Vegetarian
Budget
Comfort foods
Entertaining, casual
Everyday favorites
Make ahead instructions
Type of Dish
Desserts, chocolate
Snack
Ease of Preparation
Easy
Total Time
45 minutes or less
Ethnic/Regional
American
Servings
8 or more
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Meal/Course
Dessert
Snack
Season
Spring
Summer
Fall
Winter
Holiday
Valentine's Day
Publication
January/February 2010
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