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Chocolate Malt Ice Cream

August/September 2006

Your rating: None Average: 3.3 (28 votes)

Malted-milk powder and powdered nonfat dry milk add most of the body to this unbelievably creamy but low-fat ice cream. Stir in 1/2 cup mini chocolate chips or crushed chocolate wafer cookies for a chocolate-lover's delight.



READER'S COMMENT:
"Great flavor from the malt powder, but couldn't get the chocolate to melt completely, which gave the final product an unpleasant grainy texture. Will try again and melt the chocolate on it's own before adding to hot milk. "
Chocolate Malt Ice Cream Recipe

4 Reviews for Chocolate Malt Ice Cream

07/30/2012
Anonymous

Easy and tasty. Dense chocolate flavor. The slight graininess of finished ice cream is from the malt powder not the chocolate.

Comments
01/22/2012
Anonymous
Look at the tiny serving size!

I was very excited about making this recipe, then took a second look at the serving size...1/4 cup and 134 calories? That is hardly low-calorie! In fact this recipe has as many or more calories than the average serving of Ben and Jerry's (this recipe having 270 per 1/2 cup and most B&J flavors having 250-260.) What a scam. This recipe is incredibly misleading...sure it's "low" in fat but it is not low-calorie by any means. Shame on you Eating Well!

Comments
07/26/2011
Great Recipe!

This was quite possibly the best homemade ice cream I've ever made! The texture was a little grainy because the chocolate did not melt smoothly, however it was not bad. Ice cream tasted sinfully good, was a rich and decadent desert. Will definitely make this again!! Thanks EatingWell.

Comments
07/18/2010
Anonymous

Great flavor from the malt powder, but couldn't get the chocolate to melt completely, which gave the final product an unpleasant grainy texture. Will try again and melt the chocolate on it's own before adding to hot milk.

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