Home » Chocolate-Hazelnut Sauce
Chocolate-Hazelnut Sauce
From EatingWell: March/April 1999, The Essential EatingWell Cookbook (2004)
This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.
About 1 cup
Active Time:
Total Time:
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 2/3 cup fat-free chocolate syrup
- 1/4 cup chocolate-hazelnut spread, such as Nutella
Try this recipe with:
Preparation
- Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 weeks.
Nutrition
Per tablespoon: 58 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 11 g carbohydrates; 1 g protein; 1 g fiber; 15 mg sodium; 0 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1/2 other carbohydrate
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Recipe Categories
- Holiday
- Valentine's Day
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Gluten free
- Meal/Course
- Dessert
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ethnic/Regional
- Mediterranean
- American
- Ease of Preparation
- Easy
- Type of Dish
- Sauce/Condiment, sweet
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