Chocolate-Hazelnut Sauce

March/April 1999, The Essential EatingWell Cookbook (2004)

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This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

"Why is this here? I look to this website for recipes to avoid processed foods and the trans fats they contain... which nutella does. How about a recipe to make a healthy nutella product at home? "
Chocolate-Hazelnut Sauce

Makes: About 1 cup

Active Time:

Total Time:


  1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 weeks.


Per tablespoon: 58 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 1 g protein; 1 g fiber; 15 mg sodium; 0 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 other carbohydrate

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