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Chocolate-Hazelnut Sauce

:  March/April 1999, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 2.5 (6 votes)

This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.


READER'S COMMENT:
"Why is this here? I look to this website for recipes to avoid processed foods and the trans fats they contain... which nutella does. How about a recipe to make a healthy nutella product at home? "
Chocolate-Hazelnut Sauce Recipe

Makes: About 1 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2/3 cup fat-free chocolate syrup
  • 1/4 cup chocolate-hazelnut spread, such as Nutella

Try this recipe with:

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Preparation

  1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 weeks.

Nutrition

Per tablespoon: 58 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 11 g carbohydrates; 1 g protein; 1 g fiber; 15 mg sodium; 0 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 other carbohydrate


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Recipe Categories

Style/Theme
Vegetarian
Entertaining, casual
Entertaining, formal
Kid-friendly
Quick (total 30 min. or less)
Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
American
Mediterranean
Ease of Preparation
Easy
Total Time
15 minutes or less
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Servings
8 or more
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
Holiday
Valentine's Day
Publication
The Essential EatingWell Cookbook (2004)
March/April 1999
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