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Chocolate-Graham Muffins

May/June 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (24 votes)

Graham cracker crumbs lend a hearty texture to a chocolate treat so it maintains the characteristics of a muffin, rather than an oversized cupcake, perfect to pack in a lunchbox.



READER'S COMMENT:
"Didn't have chocolate grams on hand so I used plain. I also put a drop of peanut butter in half of them and sprinkled them with extra graham cracker crumbs. They look and smell great! -Kim "
Chocolate-Graham Muffins Recipe

3 Reviews for Chocolate-Graham Muffins

01/12/2012
Pretty Good

These do make the house smell yummy but I was disappointed a little when I tasted them. They are a tad dry- perhaps the other reviewer's addition of peanut butter would help? Overall they are about a 6/10 in my opinion.

Hearty, Chocolatey
Comments
08/17/2010
Anonymous

Didn't have chocolate grams on hand so I used plain. I also put a drop of peanut butter in half of them and sprinkled them with extra graham cracker crumbs. They look and smell great!

-Kim

Comments
04/29/2010
Anonymous

Just pulled 'em out of the oven. The whole house smells great. Kids are gonna love them!

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