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Chocolate-Fudge Pudding Cake

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (79 votes)

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.



READER'S COMMENT:
"Very good cake! Mine wasn't as moist and "pudding-y" as I expected it would be, but it was satisfying for a low-calorie chocolate cake. Next time I would omit the chocolate chips, since it was a bit too rich with them for me. I would...
Chocolate-Fudge Pudding Cake Recipe

15 Reviews for Chocolate-Fudge Pudding Cake

02/24/2014
Anonymous

I was looking for a heart-healthy cake for my husband's birthday.....he loves chocolate so I decided to give this a try. I used the sugar substitutes (truvia baking and splenda brown sugar)....and this recipe was out of this world. I really could not taste the coffee at all. Everyone, even the kids loved it and were begging for more.

Comments
02/24/2014
Anonymous

I was looking for a heart-healthy cake for my husband's birthday.....he loves chocolate so I decided to give this a try. I used the sugar substitutes (truvia baking and splenda brown sugar)....and this recipe was out of this world. I really could not taste the coffee at all. Everyone, even the kids loved it and were begging for more.

Comments
02/01/2013
Anonymous
Any ideas what I can sub for the coffe?

I REALLY don't like coffee - any ideas what I can use instead?

Comments
05/25/2012
Show stopper (but not heart stopper!)

This is sooo delicious!!!!

Rich, chocolately, complex flavor DELICIOUS, easy, minimally fattening!!
Comments
07/27/2011
Added a bit more sugar

I'd made this recipe before (and left a review for it), and I remember thinking it wasn't that great and kind of tasted like pancake mix (because of the whole wheat flour). When I remade it this time I added a little under a 1/4 cup more sugar than the recipe called for. I also bought high quality chocolate chips, and added about close to a full cup of them. It was delicious. The cake came out really thick, and moist, and the "pudding" tasted amazing. The changes might cut back a little on the healthy aspects of the cake, but they make a world of difference in taste. I will definitely be making this again.

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