Chocolate Fondue

March/April 1999, The Essential EatingWell Cookbook (2004)

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The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

Chocolate Fondue

Makes: 6 servings

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  • Chocolate-Hazelnut Sauce, (recipe follows)
  • 1 pint strawberries
  • 3 kiwis, sliced
  • 2 oranges, peeled and sectioned
  • 5 1/2 ounces cubed angel food cake

This recipe calls for:


  1. Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.

Tips & Notes

  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.


Per serving: 285 calories; 4 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 61 g carbohydrates; 4 g protein; 6 g fiber; 175 mg sodium; 239 mg potassium.

Nutrition Bonus: 84 mg Vitamin C (140% daily value), 25% dv Fiber.

Carbohydrate Servings: 3 1/2

Exchanges: 1 fruit, 3 other carbohydrate, 1/2 fat

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