Chocolate Fondue

From EatingWell: March/April 1999, The Essential EatingWell Cookbook (2004)

The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

Makes: 6 servings

Active Time: 20 minutes

Total Time: 20 minutes

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

Chocolate-Hazelnut Sauce, (recipe follows)
1 pint strawberries
3 kiwis, sliced
2 oranges, peeled and sectioned
5 1/2 ounces cubed angel food cake

This recipe calls for:

Chocolate-Hazelnut Sauce

Preparation

Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.

Tips & Notes

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition

Per serving: 285 calories; 4 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 61 g carbohydrates; 4 g protein; 6 g fiber; 175 mg sodium; 239 mg potassium.

Nutrition Bonus: 84 mg Vitamin C (140% daily value), 25% dv Fiber.

Carbohydrate Servings: 3 1/2

Exchanges: 1 fruit, 3 other carbohydrate, 1/2 fat

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