The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

Makes 6 servings

ACTIVE TIME: 20 minutes

TOTAL TIME: 20 minutes

EASE OF PREPARATION: Easy

Chocolate-Hazelnut Sauce (recipe follows)
1 pint strawberries
3 kiwis, sliced
2 oranges, peeled and sectioned
5 1/2 ounces cubed angel food cake

Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.

NUTRITION INFORMATION: Per serving: 285 calories; 4 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 61 g carbohydrate; 4 g protein; 6 g fiber; 175 mg sodium; 239 mg potassium.

Nutrition bonus: Vitamin C (140% daily value), Fiber (25% dv).

3 1/2 Carbohydrate Servings

MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

RELATED RECIPES: Chocolate-Hazelnut Sauce