Chocolate-Espresso Frozen Yogurt

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A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.

Chocolate-Espresso Frozen Yogurt

Makes: 4 servings, about 1/2 cup each

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  • 1 tablespoon instant espresso powder, or coffee powder
  • 1 tablespoon water
  • 1 pint nonfat vanilla frozen yogurt, softened
  • 1 ounce bittersweet chocolate, chopped


  1. Dissolve espresso (or coffee) powder in water.
  2. Place frozen yogurt in a medium bowl. Use a potato masher to mix in the coffee mixture and chocolate. Cover and freeze for 15 minutes, or until ready to serve.
  3. Scoop frozen yogurt into 4 serving dishes. Serve immediately.


Per serving: 113 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 23 g carbohydrates; 3 g protein; 1 g fiber; 40 mg sodium; 144 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 other carbohydrate, 1/2 fat

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