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Chocolate Doughnuts

September/October 1996

Your rating: None Average: 4.1 (11 votes)

Satisfy your craving for chocolate doughnuts with this healthier version.



READER'S COMMENT:
"I have made these doughnuts multiple times and love them. I do not have a doughnut pan, so used a muffin pan (24 muffins). "
Chocolate Doughnuts

3 Reviews for Chocolate Doughnuts

12/06/2014
Anonymous
No more trips to the doughnut shop!

I had been searching for a really good chocolate cake doughnut recipe and this is it! I've been making these for a few years now and I'm always amazed that they are not only homemade, but baked as well! My changes: I use a non-stick doughnut pan so I don't bother with the added sugar. I reduce the sugar in the batter to about 1/3 cup since the glaze makes them plenty sweet enough. I also use full fat milk and full fat yogurt. Low fat is just plain gross and definitely not healthy.

Comments
02/19/2012
Anonymous
Delicious Little CAKES!

These are amazing, especially warm out of the oven! However, I will continue my search for a doughnut recipe that tastes like the ones you get from Robins, as these are more like a really good chocolate cake than a doughnut.

Comments
02/20/2010

I have made these doughnuts multiple times and love them. I do not have a doughnut pan, so used a muffin pan (24 muffins).

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