I had been searching for a really good chocolate cake doughnut recipe and this is it! I've been making these for a few years now and I'm always amazed that they are not only homemade, but baked as well! My changes: I use a non-stick doughnut pan so I don't bother with the added sugar. I reduce the sugar in the batter to about 1/3 cup since the glaze makes them plenty sweet enough. I also use full fat milk and full fat yogurt. Low fat is just plain gross and definitely not healthy.
From EatingWell: September/October 1996
Satisfy your craving for chocolate doughnuts with this healthier version.
3 Reviews for Chocolate Doughnuts
These are amazing, especially warm out of the oven! However, I will continue my search for a doughnut recipe that tastes like the ones you get from Robins, as these are more like a really good chocolate cake than a doughnut.